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萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料

\u003cp>今天用绿箩卜做了一大锅素菜卷,这种菜卷做法比包子和花卷都要简单,不发面也不用烫面,卷一卷就能搞定,里面是一层一层的,每一层都裹着满满的馅料,口感特别鲜美,柔软又筋道,我每次都能吃四五个。\u003cbr />\u003c/p>\u003cp>\u003cimg src="https://x0.ifengimg.com/ucms/2020_45/0F5BD2A221A6831EB45C94FE3D7631984EE5881F_w1459_h808.png" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>做法:\u003c/p>\u003cp>1,先和一个面团:盆中加入400克的面粉,一勺食盐增加面粉的筋性,再用210毫升的温水和面,边倒边搅拌,搅拌成面絮之后下手揉成一个光滑的面团盖上盖子醒15分钟。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/D2001EE7E6F74FD4309FEF4EAB81E8F0D7E94654_w1337_h916.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:68.51159311892296%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>2,准备好绿箩卜把头部和尾部切掉,用食盐搓一搓,再用流水冲洗干净,最后用擦网擦成细丝备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/7C8650A8C46552E1A4EA772AEB28E5F384F55C0A_w1546_h950.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.448900388098316%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>3,起锅烧水,水开后加入一勺食盐,下入擦好的萝卜丝焯水1分钟去除一下萝卜的辛辣味。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/36E852D07D0351F31C283FEE8AFB00A8E202B0FC_w1492_h967.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.81233243967829%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>4,焯好水的萝卜丝捞出过一下凉水,放入干净的纱布中攥干水分,再把萝卜丝切碎放入盆中备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/9074BB1817622209C379269FD7D1C48C785DEB64_w1445_h926.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.08304498269896%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>5,准备好一下把粉丝放入温水中浸泡10分钟,捞出切碎放入萝卜盆中备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/21A394FB3306ECA54329ECA96522561226EE9D25_w1440_h917.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.68055555555555%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>6,准备好一小把木耳泡发,去掉根部清洗干净切碎放入萝卜盆中。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/D5FF011A4BBF6B189115E4EFC00E10B73FECFDD4_w1401_h926.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:66.0956459671663%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>7,碗中打入三个鸡蛋打散,锅中倒入食用油烧热后倒入鸡蛋液翻炒成鸡蛋碎,再把鸡蛋碎拨到一边,下入一把虾皮炒香关火自然放凉。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/4DFC1587559DCA821480AAE5EB1C55CDB8CE73E6_w1349_h876.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.93699036323203%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>8,把晾凉的鸡蛋虾皮倒入萝卜盆中,加入一把切好的葱花,食盐,十三香,生抽,一大勺食用油,一点香油,蚝油,用筷子充分搅拌均匀。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/40D39FA0D93989C79B49A322E9550EC97B6E59E8_w1489_h949.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.734049697783746%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>9,面醒好之后不需要揉面直接搓成长条,分成大小均匀的小剂子,把每一个小面剂擀成长方形面饼,铺上拌好的馅料边缘留一点空隙,两边向中间对折,轻轻的按压一下排出里面的空气,在折叠起来,两边的开口处捏紧,从一边卷起。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/D88FD485B7620F120E577739629F49031EEB2BB7_w1542_h954.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.86770428015564%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>10,把做好的生坯冷水放入蒸锅,水开后开始计时蒸10分钟,时间到不要着急出锅,关火再焖3分钟。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/8E795D18F0192D805005DF5C1A6C2D239451905F_w1612_h955.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:59.24317617866005%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>\u003cp>开盖的那一刻看着就太有食欲了,从外面就可以清晰的看见里面饿馅料,这种菜卷不需要发面也不用烫面,做法省时省力,里面是一层一层的,每一层都裹满了馅料,每次都能吃个四五个。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_45/63225CBB08C4F1CEC58BAED35064CF0F2936D6AB_w1625_h996.png" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.29230769230769%;" alt="萝卜这样吃真过瘾,不发面不烫面,层层裹着馅料,比包子简单好吃" />\u003c/p>

posted @ 20-12-31 02:12 作者:admin 点击量:

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